Kitchen Inspection Checklist Template

Kitchen Inspection Checklist Template - Food is kept at least 6” off the ground and 18” from the ceiling. Food is stored in a clean, dry location that is not exposed to contamination.

Food is stored in a clean, dry location that is not exposed to contamination. Food is kept at least 6” off the ground and 18” from the ceiling.

Food is stored in a clean, dry location that is not exposed to contamination. Food is kept at least 6” off the ground and 18” from the ceiling.

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Food Is Stored In A Clean, Dry Location That Is Not Exposed To Contamination.

Food is kept at least 6” off the ground and 18” from the ceiling.

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