Smothered Deer Steak

Smothered Deer Steak - Lightly flour and brown in oil. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Cover and put in oven to smother about 2 hours or till tender. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Season tenderloin with salt/pepper/garlic to taste. Share it with the community! Preheat a large skillet with approx 1 inch of oil. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown.

Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Share it with the community! Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Put in casserole dish with bullion and water; Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Season tenderloin with salt/pepper/garlic to taste. Preheat a large skillet with approx 1 inch of oil. Lightly flour and brown in oil.

Season tenderloin with salt/pepper/garlic to taste. Share it with the community! It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Lightly flour and brown in oil. Cover and put in oven to smother about 2 hours or till tender. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Put in casserole dish with bullion and water; Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown.

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Cover And Put In Oven To Smother About 2 Hours Or Till Tender.

Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce.

Put In Casserole Dish With Bullion And Water;

Preheat a large skillet with approx 1 inch of oil. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Season tenderloin with salt/pepper/garlic to taste. Lightly flour and brown in oil.

Share It With The Community!

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